Blueberry Strudels

Name: Blueberry Strudels
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen (not thawed) blueberries; 2 Tbsps cornstarch; 59 milliliters granulated sugar, plus more for sprinkling; 9 sheets 12 (9 by 14-inch) phyllo sheets, thawed if frozen; 1 pinch Pinch salt; 5 Tbsps unsalted butter, melted, plus more for pan

Blueberry Strudels might be just the dessert you are searching for. One serving contains 346 calories, 5g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have phyllo, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to a boil. Lower the heat and simmer 3 to 4 minutes, stirring occasionally.

Ingredients you will need

Blueberries

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Transfer to a medium bowl and let cool completely.

Equipment you will use

Bowl

Preheat the oven to 400 degrees F. Butter a sheet pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Cover the phyllo sheets with a piece of plastic wrap and a damp paper towel.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Paper Towels

Arrange 1 sheet of phyllo on a work surface with the short side nearest you (keep the remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each sheet with butter.

Ingredients you will need

Filo Pastry

Butter

Place a heaping 1/4 cup blueberry mixture over the lower third of the buttered phyllo, leaving a 2-inch border along the bottom and sides. Fold the bottom edge of the phyllo up over the blueberry mixture and fold in the sides to enclose the filling completely.

Ingredients you will need

Blueberries

Roll up the phyllo to form a strudel, about 4 by 2 inches.

Ingredients you will need

Roll

Transfer, seam-side down, to the prepared sheet pan.

Equipment you will use

Frying Pan

Brush the top with some butter and sprinkle with sugar. Using a paring knife, cut 2 vents across the top of the strudel. Repeat with the remaining ingredients.

Ingredients you will need

Butter

Sugar

Equipment you will use

Knife