Skillet Ham, Cabbage and Potatoes

Name: Skillet Ham, Cabbage and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small head cabbage, coarsely chopped; 473 milliliters cubed cooked ham; 2 Tbsps margarine; 1 onion, chopped; 1 dash paprika; 3 larges potatoes, scrubbed and sliced; 1 dash seasoning salt; 59 milliliters water

Need Head to the store and pick up water, ham, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir.

Ingredients you will need

Margarine

Cabbage

Onion

Equipment you will use

Frying Pan

Pour water over, cover and simmer gently on medium low for ten minutes.

Ingredients you will need

Water

Add potatoes and mix. Cover again and allow to simmer for ten more minutes.

Ingredients you will need

Potato

Additional water may be needed.

Ingredients you will need

Water

Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked.

Ingredients you will need

Seasoned Salt