Blueberry-Sour Cream Coffee Cake

Name: Blueberry-Sour Cream Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 larges eggs, at room temperature, lightly beaten; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters blueberry preserves, plus 1 tablespoon melted preserves; 1 teaspoons salt; 237 milliliters sour cream; 227 grams sticks unsalted butter, softened; 1 Tbsp pure vanilla extract

Blueberry-Sour Cream Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 547 calories, 6g of protein, and 30g of fat per serving. This recipe serves 8. A mixture of baking powder, cream, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat the butter until creamy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Whisk

Bowl

Add the granulated sugar and beat until fluffy. Beat in the eggs, sour cream and vanilla. Beat in the dry ingredients just until incorporated.

Ingredients you will need

Granulated Sugar

Sour Cream

Vanilla

Egg

Spread all but 1/2 cup of the batter into the prepared pan. Using the back of a spoon, make a trough in the batter, all the way around the pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Mix the 3/4 cup of blueberry preserves with the reserved batter and spoon it into the trough.

Ingredients you will need

Blueberries

Preserves

Bake the cake for about 1 hour, or until it begins to pull away from the pan and a skewer inserted in the center comes out clean.

Equipment you will use

Oven

Skewers

Frying Pan

Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, remove the pan and let cool completely. Sift the confectioners' sugar over the cake, drizzle with the melted blueberry preserves and serve.

Ingredients you will need

Powdered Sugar