Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters fresh or frozen blueberries; 1 large egg white; 3 larges eggs; 710 milliliters all-purpose flour, divided; 473 milliliters granulated sugar; 227 grams carton lemon low-fat yogurt; 4 teaspoons lemon juice; 118 milliliters light butter; 118 milliliters powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract

Blueberry Pound Cake requires about 45 minutes from start to finish. This recipe serves 16. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 278 calories. It is a good option if you're following a vegetarian diet. If you have baking powder, lemon juice, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes).

Equipment you will use

Blender

Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine 2 tablespoons flour and blueberries in a small bowl, and toss well.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Bowl

Combine remaining flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray