Blueberry Pie

Blueberry Pie
Blueberry Pie might be a good recipe to expand your dessert repertoire. This recipe makes 4 servings with 719 calories, 8g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of pie crusts, flour, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Pie FormPie Form
OvenOven
2
Place blueberries in strainer and rinse.
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BlueberriesBlueberries
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SieveSieve
3
Drain berries and add to large bowl.
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BerriesBerries
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BowlBowl
4
Add flour and toss to coat.
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All Purpose FlourAll Purpose Flour
5
Add sugar, a squeeze of lemon and a dash of salt.
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LemonLemon
SugarSugar
SaltSalt
6
Pour berries into pie shell.
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Pie CrustPie Crust
BerriesBerries
7
Cut other pie crust into 1 '' strips.
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Pie CrustPie Crust
8
Place strips on top of crust in criss-cross pattern to form a lattice.
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CrustCrust
9
Bake for 45 - 60 minutes or until bubbly.
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OvenOven
10
Serve.
DifficultyNormal
Ready In13 m.
Servings4
Health Score8
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