RecipesMagazine

Blueberry-Pecan Scones

Blueberry-Pecan Scones
Blueberry-Pecan Scones might be just the Scottish recipe you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 193 calories. It works well as a morn meal. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg, egg white, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
WhiskWhisk
BowlBowl
3
Combine flour, baking powder, and salt in a large bowl, stirring with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in blueberries and pecans.
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BlueberriesBlueberries
ButterButter
PecansPecans
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BlenderBlender
5
Add milk mixture, stirring just until moist (dough will be sticky).
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DoughDough
MilkMilk
6
Turn dough out onto a floured surface; pat dough into an 8-inch circle.
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DoughDough
7
Cut dough into 10 wedges, and place the dough wedges on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
8
Brush egg white over dough wedges; sprinkle evenly with 2 tablespoons sugar.
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Egg WhitesEgg Whites
DoughDough
SugarSugar
9
Bake scones at 375 for 18 minutes or until golden.
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OvenOven
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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