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Blueberry & Peach Cream Tart

Blueberry & Peach Cream Tart
This recipe serves 30. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 94 calories. Head to the store and pick up blueberries, cool whip whipped topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Use pulsing action to process flour, butter and 4 oz. cream cheese in food processor until mixture forms soft dough. Shape into ball; flatten to 1-inch-thick disk. Wrap tightly in plastic wrap. Refrigerate 1 hour.
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Cream CheeseCream Cheese
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Food ProcessorFood Processor
Plastic WrapPlastic Wrap
2
Meanwhile, beat remaining cream cheese in small bowl with mixer 1 min. or until creamy.
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Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
3
Add 1/3 cup sugar; mix well. Blend in COOL WHIP. Refrigerate until ready to use.
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SugarSugar
4
Heat oven to 325F.
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OvenOven
5
Roll dough into 14-inch round on lightly floured surface. Use to line 11-inch tart pan with removable bottom.
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DoughDough
RollRoll
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Tart FormTart Form
6
Bake 35 to 40 min. or until golden brown; cool completely.
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OvenOven
7
Transfer crust from pan to serving plate.
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CrustCrust
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Frying PanFrying Pan
8
Toss fruit with 1/4 cup of the remaining sugar and lemon juice.
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Lemon JuiceLemon Juice
FruitFruit
SugarSugar
9
Spread cream cheese mixture onto bottom of crust; top with fruit and remaining sugar.
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Cream CheeseCream Cheese
CrustCrust
FruitFruit
SugarSugar
DifficultyExpert
Ready In2 hrs, 30 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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