Whole Wheat Spinach Ricotta Calzones

Name: Whole Wheat Spinach Ricotta Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams packages frozen spinach; 3 cloves garlic; 0 teaspoons fresh ground nutmeg; 2 Tbsps olive oil (plus more for brushing); 59 milliliters Parmesan cheese; 118 milliliters part-skim mozzarella, shredded; 118 milliliters part-skim ricotta; 1 two lb ball whole wheat pizza dough; 6 servings Salt, to taste; 2 larges shallots

Whole Wheat Spinach Ricotta Calzones might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 12g of fat, and a total of 320 calories. This recipe serves 6. Head to the store and pick up shallots, part-skim ricotta, olive oil, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

850grams

packages frozen spinach 3cloves

garlic 0teaspoons

fresh ground nutmeg 2Tbsps

olive oil (plus more for brushing)59milliliters

Parmesan cheese 118milliliters

part-skim mozzarella, shredded 118milliliters

part-skim ricotta 1

two lb ball whole wheat pizza dough 6servings

Salt, to taste 2larges

shallots

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.