Beefy Calzones

Name: Beefy Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 2 cloves garlic, minced; 59 milliliters finely chopped green pepper; 454 grams ground beef; 118 milliliters A.1. Thick & Hearty Sauce; 1 teaspoon dried Italian seasoning; 473 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 59 milliliters finely chopped onion; 624 grams pkg. each) refrigerated Pizza Dough

Beefy Calzones might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 24g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. If you have a.1. & sauce, ground beef, pizza dough, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.

Ingredients you will need

Peppers

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Oven

Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Steak Sauce

Equipment you will use

Sauce Pan

Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.

Ingredients you will need

Tomato Sauce

Meat

Unroll pizza dough; divide into 8 equal pieces.

Ingredients you will need

Pizza Dough

Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly.

Ingredients you will need

Cheese

Dough

Meat

Roll

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake 20 minutes or until golden brown.

Equipment you will use

Oven

Serve with the remaining tomato sauce mixture.

Ingredients you will need

Tomato Sauce

Equipment

Ingredients

Servings:

425grams

can tomato sauce 2cloves

garlic, minced 59milliliters

finely chopped green pepper 454grams

ground beef 118milliliters

A.1. Thick & Hearty Sauce 1teaspoon

dried Italian seasoning 473milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 59milliliters

finely chopped onion 624grams

pkg. each) refrigerated Pizza Dough

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.