Blueberry Oat Scones

Name: Blueberry Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 710 milliliters all purpose flour; 1 Tbsp baking powder; 2 teaspoons baking soda; 156 grams cup fresh or frozen blueberries (about; 1 teaspoons coarse kosher salt; 79 milliliters (packed) golden brown sugar; 414 milliliters chilled half and half; 237 milliliters old-fashioned oats; 5 teaspoons raw sugar; 11 Tbsps (1 stick plus 3 tablespoons) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract

Blueberry Oat Scones is a vegetarian morn meal. One serving contains 316 calories, 5g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Scottish cuisine. Head to the store and pick up blueberries, golden brown sugar, old-fashioned oats, and a few other things to make it today.

Instructions

Position 1 rack in top third and 1 rackin bottom third of oven and preheat to350°F. Line 2 rimmed baking sheets withparchment paper.

Equipment you will use

Baking Sheet

Oven

Combine flour, brown sugar, bakingpowder, baking soda, and coarse saltin processor; blend 5 seconds.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Addbutter. Using on/off turns, blend untilmixture resembles coarse meal.

Transfermixture to large bowl.

Equipment you will use

Bowl

Add 1 cup oats andblueberries; stir to blend evenly.

Ingredients you will need

Oats

Stir half and half and vanilla in smallbowl. Gradually add to flour mixture,tossing until dough just comes together(dough will be very moist).

Ingredients you will need

Half And Half

Vanilla

Dough

All Purpose Flour

Using 1/2-cup measuring cup foreach scone, drop dough in mounds ontoprepared baking sheets, spacing 3 inchesapart.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Measuring Cup

Sprinkle tops with remaining 3tablespoons oats, then raw sugar.

Ingredients you will need

Raw Sugar

Oats

Bake 15 minutes. Reverse sheets andcontinue baking until scones are goldenand tester inserted into center from sidecomes out clean, about 12 minutes longer.

Equipment you will use

Oven

Transfer scones to rack and cool slightly.

Serve warm or at room temperature.

*Also called turbinado or demerarasugar; available at most supermarketsand at natural foods stores.

Ingredients you will need

Turbinado Sugar