Blueberry Muffin Tops

Name: Blueberry Muffin Tops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 340 grams cups fresh blueberries; 118 milliliters all-purpose flour; 1 teaspoons salt; 4 Tbsps sugar; 3 Tbsps cold unsalted butter, cut into bits; 1 teaspoons vanilla; 1 large whole large egg; 79 milliliters whole milk; 1 large yolk

The recipe Blueberry Muffin Tops could satisfy your Southern craving in about 45 minutes. This morn meal has 89 calories, 2g of protein, and 4g of fat per serving. This vegetarian recipe serves 12. A mixture of butter, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans.

Ingredients you will need

Butter

Equipment you will use

Oven

Melt butter in a small saucepan over moderately low heat, then remove from heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.

Ingredients you will need

Egg

Vanilla

Milk

Egg Yolk

Equipment you will use

Whisk

Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined. Fold in blueberries gently but thoroughly.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Divide batter among 12 muffin cups, spreading evenly.

Equipment you will use

Muffin Liners

Rub together all topping ingredients in a bowl with your fingertips until crumbly, then sprinkle evenly over batter in cups.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 20 minutes.

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Oven

Skewers

Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups.

Equipment you will use

Knife

Serve warm or at room temperature.

*Available at cookware shops and cooking.com.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 340grams

cups fresh blueberries 118milliliters

all-purpose flour 1teaspoons

salt 4Tbsps

sugar 3Tbsps

cold unsalted butter, cut into bits 1teaspoons

vanilla 1large

whole large egg 79milliliters

whole milk 1large

yolk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.