Blueberry-Lime Granita
Blueberry-Lime Granitan is a gluten free, fodmap friendly, and vegan dessert. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 122 calories. This recipe serves 7. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides.
Add sugar, lime rind, and lime juice; process until well blended.
Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours.
Remove from freezer; let stand 5 minutes.
Chop mixture into large chunks, and place in food processor in batches; pulse 5 to 6 times or until mixture is smooth.
Serve immediately, or freeze until ready to serve.