Blueberry-Lime Granita

Blueberry-Lime Granita
Blueberry-Lime Granitan is a gluten free, fodmap friendly, and vegan dessert. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 122 calories. This recipe serves 7. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides.
Ingredients you will need
BlueberriesBlueberries
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Food ProcessorFood Processor
BlenderBlender
2
Add sugar, lime rind, and lime juice; process until well blended.
Ingredients you will need
Lime JuiceLime Juice
Lime PeelLime Peel
SugarSugar
3
Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours.
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PopPop
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Baking PanBaking Pan
4
Remove from freezer; let stand 5 minutes.
5
Chop mixture into large chunks, and place in food processor in batches; pulse 5 to 6 times or until mixture is smooth.
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Food ProcessorFood Processor
6
Serve immediately, or freeze until ready to serve.
7
Garnish, if desired.
DifficultyEasy
Ready In15 m.
Servings7
Health Score0
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