Blueberry-Lemon Parfaits
You can never have too many dessert recipes, so give Blueberry-Lemon Parfaits a try. This recipe serves 15. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 167 calories. A mixture of sugar, blueberries, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet.
Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Whipped Topping as directed on package.
Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Whipped Topping.