Blueberry-Lemon Maple Syrup

Name: Blueberry-Lemon Maple Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams package frozen blueberries; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 118 milliliters maple syrup

Need a gluten free, primal, and fodmap friendly side dish? Blueberry-Lemon Maple Syrup could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 63 calories. If you have blueberries, lemon juice, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine maple syrup, blueberries, lemon zest, and lemon juice in a large saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer 5 minutes.

Ingredients you will need

Blueberries