Blueberry-lemon Cake With White Chocolate Cream Cheese Frosting

Name: Blueberry-lemon Cake With White Chocolate Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 591 milliliters fresh blueberries; 237 milliliters buttermilk; 789 milliliters cake flour; 4 larges eggs; 79 milliliters fresh lemon juice; 1 teaspoon (packed) grated lemon peel; 1 teaspoons salt; 473 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature

Blueberry-lemon Cake With White Chocolate Cream Cheese Frosting might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 491 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, sugar, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.