Blueberry Lemon Bread

Name: Blueberry Lemon Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters fresh or frozen blueberries; 2 Tbsps butter, softened; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon lemon juice; 1 teaspoon grated lemon peel; 59 milliliters 2% milk; 0 teaspoons salt; 1 Tbsp sugar

Blueberry Lemon Bread requires around 1 hour and 5 minutes from start to finish. This recipe serves 6. This bread has 141 calories, 4g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, lemon juice, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and lemon peel; beat well.

Ingredients you will need

Lemon Peel

Egg

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Milk

Salt

Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks