Blueberry Ginger Sorbet

Name: Blueberry Ginger Sorbet
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 567 grams cups blueberries, washed (about; 2 Tbsps minced ginger; 0 teaspoons kosher salt, to taste; 2 teaspoons lemon juice, to taste; 177 milliliters sugar

Blueberry Ginger Sorbet might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 3. One serving contains 306 calories, 1g of protein, and 1g of fat. If you have blueberries, ginger, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Purée blueberries and ginger in a blender or food processor until smooth. 4 cups whole bluebrries should yield 3 cups of purée.

Ingredients you will need

Blueberries

Ginger

Equipment you will use

Food Processor

Blender

Add sugar and blend for 30 seconds.

Ingredients you will need

Sugar

Add lemon and salt, blend to incorporate, and adjust to taste.

Ingredients you will need

Lemon

Salt

Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream