Blueberry Freezer Jam

Name: Blueberry Freezer Jam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 50
Cuisine: Global
Ingredients: 473 milliliters crushed blueberries; 2 Tbsps lemon juice; 57 grams package powdered fruit pectin; 946 milliliters white sugar

Blueberry Freezer Jam is a gluten free, fodmap friendly, and vegan condiment. This recipe makes 50 servings with 69 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up blueberries, sugar, powdered fruit pectin, and a few other things to make it today.

Instructions

Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Bowl

Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.

Ingredients you will need

Lemon Juice

Blueberries

Pectin

Sugar

Equipment you will use

Bowl

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Blueberries

Water