Blueberry Doughnut Muffins

Name: Blueberry Doughnut Muffins
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 315 milliliters fresh blueberries; 79 milliliters brown sugar; 237 milliliters confectioners sugar; sifted; 2 larges eggs; 631 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp freshly squeezed lemon juice; 2 zest of lemons; 237 milliliters milk; 1 teaspoons salt; 59 milliliters unsalted butter, softened; 1 teaspoon pure vanilla extract; 59 milliliters vegetable oil; 1 Tbsp warm water

Need a vegetarian morn meal? Blueberry Doughnut Muffins could be an excellent recipe to try. One serving contains 303 calories, 5g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, warm water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.