Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters (1 pound 10 ounces) fresh blueberries; 1 teaspoons cinnamon; 3 Tbsps cornstarch; 1 teaspoons kosher salt; 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; 3 Tbsps (packed) light brown sugar; 0 teaspoons salt; 158 milliliters sugar; 177 milliliters unbleached all-purpose flour; 5 Tbsps unsalted butter, melted, cooled slightly

Need a vegetarian dessert? Blueberry Crumble Pie could be a tremendous recipe to try. One serving contains 249 calories, 2g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon zest, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry.

Ingredients you will need

Water

Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. DO AHEAD: Dough can be made up to 2 days ahead. Keep chilled.

Ingredients you will need

Butter

Dough

Wrap

Roll out dough on a lightly floured surface to a 13" round.

Ingredients you will need

Dough

Roll

Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Pie Form

Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights.

Ingredients you will need

Crust

Equipment you will use

Baking Paper