Blueberry Cream Dessert

Name: Blueberry Cream Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 6 Tbsps butter, melted; 1 envelope unflavored gelatin; 296 milliliters graham cracker crumbs; 118 milliliters heavy whipping cream, whipped; 227 grams cup sour cream; 177 milliliters sugar, divided; 1 teaspoons vanilla extract; 177 milliliters cold water; 170 grams 3/4 cup blueberry yogurt

The recipe Blueberry Cream Dessert can be made in about 20 minutes. This recipe makes 9 servings with 300 calories, 3g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up graham cracker crumbs, butter, gelatin, and a few other things to make it today.

Instructions

In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

Ingredients you will need

Sour Cream

Gelatin

Yogurt

Water

Equipment you will use

Sauce Pan

Bowl

Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Sugar

Remove from the heat; stir in vanilla and sour cream mixture until blended.

Ingredients you will need

Sour Cream

Vanilla

Transfer to a large bowl. Chill until partially set.

Equipment you will use

Bowl

Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust.

Ingredients you will need

Whipped Cream

Blueberries

Gelatin

Crust

Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

fresh blueberries 6Tbsps

butter, melted 1envelope

unflavored gelatin 296milliliters

graham cracker crumbs 118milliliters

heavy whipping cream, whipped 227grams

cup sour cream 177milliliters

sugar, divided 1teaspoons

vanilla extract 177milliliters

cold water 170grams

3/4 cup blueberry yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.