Blueberry Cream Dessert
The recipe Blueberry Cream Dessert can be made in about 20 minutes. This recipe makes 9 servings with 300 calories, 3g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up graham cracker crumbs, butter, gelatin, and a few other things to make it today.
In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved.
Remove from the heat; stir in vanilla and sour cream mixture until blended.
Transfer to a large bowl. Chill until partially set.
Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside.
Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust.
Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.