Harvest Pumpkin-Spice Bars

Name: Harvest Pumpkin-Spice Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 49
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 85 grams package cream cheese, softened; 4 eggs; 473 milliliters Gold Medal® all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 473 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Harvest Pumpkin-Spice Bars a try. One serving contains 99 calories, 1g of protein, and 3g of fat. This recipe serves 49. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up eggs, baking soda, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins.

Ingredients you will need

Granulated Sugar

Baking Soda

Shortening

Cinnamon

Pumpkin

Raisins

Clove

Ginger

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.

Ingredients you will need

Powdered Sugar