RecipesMagazine

Blueberry Cream Cheese Tarts

Blueberry Cream Cheese Tarts
One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 323 calories. This recipe serves 12. A mixture of blueberry filling, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Place a paper cupcake liner in each cup of a muffin pan.
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CupcakesCupcakes
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Muffin TrayMuffin Tray
3
Beat cream cheese with a handheld electric mixer until fluffy.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
4
Add sugar and vanilla, beating well.
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VanillaVanilla
SugarSugar
5
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
6
Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
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Cream CheeseCream Cheese
VanillaVanilla
WaferWafer
7
Bake for 20 minutes. Allow tarts to cool completely.
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OvenOven
8
Serve with blueberry filling on top, or pie filling of your choice.
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Blueberry Pie FillingBlueberry Pie Filling
Pie FillingPie Filling
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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