Basic Bloody Mary Mix

Name: Basic Bloody Mary Mix
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon celery salt; 2 teaspoons peeled and finely grated fresh horseradish; 1 teaspoon hot sauce, such as Tabasco; 8 servings Ice; 2 teaspoons kosher salt; 43 grams freshly squeezed lemon juice (from about 1 medium lemon); 43 grams freshly squeezed lime juice (from about 2 medium limes); 680 grams cups tomato juice; 454 grams cups vodka; 1 Tbsp Worcestershire sauce

Need a gluten free, dairy free, and fodmap friendly beverage? Basic Bloody Mary Mix could be a great recipe to try. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 150 calories. If you have pepper, lemon juice, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tightfitting lid for up to 24 hours.For serving:When ready to serve, whisk the mix to recombine.Fill 8 highball glasses halfway with ice.

Ingredients you will need

Ice