Bacon Mayonnaise
Bacon Mayonnaise might be just the side dish you are searching for. One serving contains 180 calories, 3g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, cider vinegar, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat the oven to 425°F and arrange two racks to divide the oven into thirds.Arrange the bacon pieces in a single layer on 2 rimmed baking sheets.
Bake for 10 minutes. Rotate the pans between the racks and continue baking until the bacon is crisped and brown, about 5 to 10 minutes more.
Transfer the bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon. Carefully pour the bacon fat from the baking sheets into a heatproof measuring cup—you need 2/3 cup. (If you don’t have enough bacon fat, add vegetable oil as needed.) Discard any excess bacon fat.
Let the measured bacon fat cool for 15 minutes.
Place the egg yolks, vinegar, and mustard in a medium bowl and whisk until combined. While whisking constantly, very slowly add the bacon fat or bacon fat–oil mixture in a thin stream until it’s completely incorporated and the mixture is thickened and creamy.
Add the salt and pepper and whisk to combine; use immediately or refrigerate for up to 4 days.