Blueberry-cornmeal Pancakes

Name: Blueberry-cornmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters (1 pint) blueberries; 1 teaspoon coarse salt; 118 milliliters cornmeal; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 355 milliliters low-fat buttermilk; 4 servings Orange-Maple Butter, for serving; 4 servings Pure maple syrup, for serving; 59 milliliters sugar; 3 Tbsps 1/2 ozs unsalted butter, melted and cooled, plus more for griddle; 59 milliliters whole milk

Blueberry-cornmeal Pancakes might be just the morn meal you are searching for. One serving contains 526 calories, 11g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, flour, blueberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.