Blueberry-Cornmeal Pancakes

Name: Blueberry-Cornmeal Pancakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters blueberries; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 237 milliliters low-fat buttermilk (1%); 0 teaspoons salt; 2 Tbsps sugar; 1 Tbsp vegetable oil; 118 milliliters yellow cornmeal

Blueberry-Cornmeal Pancakes might be just the morn meal you are searching for. This recipe makes 5 servings with 199 calories, 6g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cornmeal, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, and next 4 ingredients in a large bowl.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Bowl

Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Gently stir in blueberries.

Ingredients you will need

Blueberries

Buttermilk

All Purpose Flour

Egg

Cooking Oil

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Cooking Spray