Blueberry Corncakes

Name: Blueberry Corncakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp butter, melted; 1 cups buttermilk (or 1 1/4 C. milk + 1 Tbsp. white vinegar); 2 cups cornmeal; 1 egg; 1 cups all-purpose flour; 1 teaspoon salt; 2 Tbsps sugar, depending on taste

The recipe Blueberry Corncakes is ready in approximately 45 minutes and is definitely A mixture of salt, egg, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap side dish.

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

butter, melted 1cups

buttermilk (or 1 1/4 C. milk + 1 Tbsp. white vinegar)2cups

cornmeal 1

egg 1cups

all-purpose flour 1teaspoon

salt 2Tbsps

sugar, depending on taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.