Blueberry-Cherry Coffee Cake

Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake is a gluten free and vegetarian morn meal. This recipe makes 16 servings with 141 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have vanilla, cherries, orange juice, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients.
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Granulated SugarGranulated Sugar
Baking MixBaking Mix
VanillaVanilla
CoffeeCoffee
YogurtYogurt
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
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GlazeGlaze
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BowlBowl
6
Drizzle over coffee cake.
Ingredients you will need
CoffeeCoffee
DifficultyExpert
Ready In2 hrs, 30 m.
Servings16
Health Score1
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