Blueberry Cheesecake Squares

Name: Blueberry Cheesecake Squares
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen (unsweetened) blueberries; 1 Tbsp butter or margarine, melted; 473 milliliters Wheaties® cereal, crushed; 2 teaspoons cornstarch; 2 eggs or 1/2 cup fat-free egg product; 1 Tbsp lemon juice; 454 grams packages each) reduced-fat cream cheese (Neufchâtel); 118 milliliters fat-free sour cream; 59 milliliters sugar; 397 grams can fat-free sweetened condensed milk; 1 teaspoon vanilla; 2 Tbsps water

Blueberry Cheesecake Squares is a vegetarian recipe with 16 servings. One serving contains 205 calories, 6g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Heat oven to 375ºF. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated.

Ingredients you will need

Butter

Cereal

Equipment you will use

Oven

Frying Pan

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 5 to 11 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake 35 to 40 minutes or until center is jiggly but sides are set.

Equipment you will use

Oven

Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.

Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth.

Ingredients you will need

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Add 1 cup of the blueberries.

Ingredients you will need

Blueberries

Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries.

Ingredients you will need

Blueberries

Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.

Ingredients you will need

Blueberries

Equipment you will use

Bowl

For squares, cut cheesecake into 4 rows by 4 rows.

Serve blueberry topping over cheesecake.

Ingredients you will need

Blueberries