Blueberry Cake

Name: Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour plus 1 tsp of flour (plus more for prepping cake pan); 1 teaspoon baking powder; 473 milliliters blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first); 2 larges eggs; 1 teaspoon lemon juice; 1 teaspoons salt; 237 milliliters sugar; 113 grams (1 stick) unsalted butter, softened; 0 teaspoons vanilla

Blueberry Cake might be a good recipe to expand your dessert repertoire. This recipe serves 6. Watching your figure? This vegetarian recipe has 391 calories, 5g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of all purpose flour plus 1 tsp of flour, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.