Blueberry-Buttermilk Sherbet
Blueberry-Buttermilk Sherbet might be just the dessert you are searching for. One serving contains 63 calories, 1g of protein, and 1g of fat. This recipe serves 20. 1 person found this recipe to be yummy and satisfying. A mixture of garnishes: blueberries, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids.
Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
Pour blueberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions.
Garnish each serving, if desired.