Blueberry-Buttermilk Sherbet

Blueberry-Buttermilk Sherbet
Blueberry-Buttermilk Sherbet might be just the dessert you are searching for. One serving contains 63 calories, 1g of protein, and 1g of fat. This recipe serves 20. 1 person found this recipe to be yummy and satisfying. A mixture of garnishes: blueberries, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids.
Ingredients you will need
Blueberry PureeBlueberry Puree
BlueberriesBlueberries
Equipment you will use
Food ProcessorFood Processor
SieveSieve
BlenderBlender
BowlBowl
2
Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButtermilkButtermilk
SugarSugar
Equipment you will use
BowlBowl
3
Pour blueberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions.
Ingredients you will need
BlueberriesBlueberries
CreamCream
IceIce
4
Garnish each serving, if desired.
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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