Blueberry Brunch Cake

Name: Blueberry Brunch Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters fresh or frozen blueberries; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons salt; 177 milliliters sour cream or plain fat-free yogurt; 59 milliliters sugar; 237 milliliters sugar; 1 teaspoon vanilla

Blueberry Brunch Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 279 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, salt, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. com.

Instructions

Heat oven to 35

Equipment you will use

Oven

Grease bottom and sides of rectangular pan, 13x9x2inches, with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Frying Pan

Mix flour, baking powder, salt, ginger andbaking soda in medium bowl; set aside.

Ingredients you will need

Baking Powder

Ginger

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream andvanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.

Ingredients you will need

Blueberries