Blueberry-Banana Pancakes

Name: Blueberry-Banana Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes; 177 milliliters blueberries; 473 milliliters buttermilk; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 12 servings Confectioners sugar and pure maple syrup, for serving; 4 Tbsps unsalted butter, melted

Blueberry-Banana Pancakes is a vegetarian morn meal. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 223 calories. This recipe serves 12. If you have buttermilk, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries.

Ingredients you will need

Baking Soda

Blueberries

Buttermilk

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray. Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup.

Ingredients you will need

Powdered Sugar