Blueberry-Balsamic Grilled Chicken Salad

Name: Blueberry-Balsamic Grilled Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 237 milliliters fresh blueberries; 59 milliliters sliced fresh basil; 3 Tbsps KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 118 milliliters pine nuts, toasted; 1 red pepper, cut into thin strips, then cut crosswise in half; 79 milliliters thin small red onion slices, separated into rings; 283 grams pkg. torn mixed salad greens; 454 grams small boneless skinless chicken breasts

One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 75 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have balsamic vinaigrette dressing, basil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min. to marinate. Meanwhile, cover 4 large plates with salad greens; top with peppers, blueberries and onions. Gradually whisk remaining dressing into mayo in bowl until blended. Refrigerate salads and mayo mixture until ready to use.

Ingredients you will need

Greens