Blueberry Apple Butter

Name: Blueberry Apple Butter
Prep time: 11 h 55 min
Cook time: 11 h 55 min
Total time: 11 h 55 min
Yield: 50
Cuisine: Global
Ingredients: 8 larges cooking apples - peeled, cored, and sliced; 2 liters fresh blueberries; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground nutmeg; 473 milliliters white sugar

Blueberry Apple Butter might be just the condiment you are searching for. This recipe serves 50. Watching your figure? This gluten free and vegan recipe has 60 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking apples, ground cinnamon, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 hour and 55 minutes.

Instructions

Place apples in a slow cooker. Cook on High, stirring occasionally, until apples are softened and broken down, about 3 hours.

Ingredients you will need

Apple

Equipment you will use

Slow Cooker

Add blueberries, sugar, cinnamon, nutmeg, allspice, and cloves; stir to combine. Lower temperature to Low. Simmer until apple butter is thickened, stirring often, 8 hours.

Ingredients you will need

Apple Butter

Blueberries

Allspice

Cinnamon

Clove

Nutmeg

Sugar

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Apple Butter

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot