Blueberry And Ricotta Stuffed French Toast Breakfast Sandwiches

Name: Blueberry And Ricotta Stuffed French Toast Breakfast Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters fresh blueberries; 4 servings butter for griddle; 6 larges eggs; 2 teaspoons Cointreau or Grand Marnier (orange liqueur); 1 teaspoons ground cinnamon; 3 teaspoons zest of 1 large orange (about; 4 teaspoons sugar; 8 slices Texas toast (thickly sliced challah bread works well too); 2 teaspoons pure vanilla extract; 355 milliliters whole or low-fat milk

The recipe Blueberry And Ricotta Stuffed French Toast Breakfast Sandwiches is ready in around 10 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 519 calories, 18g of protein, and 27g of fat each. Head to the store and pick up blueberries, butter, vanillan extract, and a few other things to make it today. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. A couple people really liked this main course.