Blueberry Almond Breakfast Tart

Name: Blueberry Almond Breakfast Tart
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters toasted sliced almonds; 25 servings 5 (1/4-pints) fresh blueberries, divided; 1 stick butter, cold, cut into pieces; 11 teaspoons cornstarch; 1 large egg yolk; 3 larges egg yolks; 237 milliliters all-purpose flour; 1 lemon; 158 milliliters black currant jelly plus 1 tablespoon water; 1 pinch Pinch salt; 1 pinch Pinch sea salt; 177 milliliters sugar; 2 Tbsps sugar; 3 Tbsps unsalted butter

Blueberry Almond Breakfast Tart is a vegetarian dessert. This recipe serves 8. One serving contains 717 calories, 9g of protein, and 24g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. Head to the store and pick up cornstarch, egg yolk, currant jelly plus 1 tablespoon water, and a few other things to make it today.

Instructions

Add the sugar, pinch of salt and 2 (1/4-pints) blueberries to a saucepan. Zest the lemon over the top, then juice about 1 tablespoon and add to the berries. Give it a stir. Put on the stove about medium heat and cook until the berries release their juices and looks like jelly or jam.

Ingredients you will need

Blueberries

Berries

Jelly

Juice

Lemon

Sugar

Salt

Jam

Equipment you will use

Sauce Pan

Stove

While that's happening, whisk your egg yolks and cornstarch together in small bowl. Stir into the berries and boil until nice and thick. Set aside.

Ingredients you will need

Corn Starch

Egg Yolk

Berries

Equipment you will use

Whisk

Bowl

For the crust: Put your flour into a food processor, add the 1/2 cup almonds, the sugar, a pinch of salt and pulse until it's a fine meal.

Ingredients you will need

Almonds

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the egg yolk and cold butter (Cold butter makes the crust nice and flaky.)

Ingredients you will need

Egg Yolk

Butter

Crust

Add the extract and process the mixture until it turns into a little ball of dough.

Ingredients you will need

Extract

Dough

Press the dough nice and evenly into a 9-inch tart pan with a removable bottom. Freeze 1 hour or so to firm it up. Freezing will also help make a nice crispy tart after baking.

Ingredients you will need

Dough

Equipment you will use

Tart Form