Blue Ribbon Carrot Cake [with Buttermilk Glaze]

Blue Ribbon Carrot Cake [with Buttermilk Glaze] is a vegetarian recipe with 1 servings. One serving contains 8134 calories, 89g of protein, and 417g of fat. This recipe covers 82% of your daily requirements of vitamins and minerals. If you have flour, eggs, walnuts, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Blue Ribbon Carrot Cake Cookies, Carrot Cake with Buttermilk Glaze, and Blue-Ribbon Butter Cake.