Blue Moon Salad

Name: Blue Moon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 473 milliliters coarsely chopped cabbage; 1 Tbsp olive oil; 118 milliliters thinly sliced radishes; 237 milliliters Red Delicious apples - peeled, cored and chopped; 59 milliliters white wine vinegar

Blue Moon Salad is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 161 calories, 7g of protein, and 12g of fat per serving. If you have wine vinegar, cabbage, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.