Blue Green and Red Potato Salad

Name: Blue Green and Red Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 118 milliliters sliced celery; 3 larges Granny Smith apples - peeled, cored and sliced; 3 green onions, sliced; 177 milliliters mayonnaise; 10 smalls red potatoes; 10 servings salt and pepper to taste; 118 milliliters sour cream

You can never have too many side dish recipes, so give Blue Green and Red Potato Salad a try. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 356 calories. This recipe serves 10. It is perfect for The Fourth Of July. Head to the store and pick up cream, celery, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Potato