Blue Cheese Salad

Name: Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 68 grams crumbled blue cheese; 30 milliliters croutons; 1 teaspoons dill weed; 1 garlic clove, minced; 3 hard-cooked eggs, chopped; 54 milliliters olive oil; 0 teaspoons pepper; 1 small bunch romaine, torn; 0 teaspoons seasoned salt; 60 milliliters white wine vinegar

Blue Cheese Salad is a gluten free recipe with 4 servings. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 272 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of white wine vinegar, garlic clove, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, and Blue Cheese Potato Salad.

Instructions

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended.

Ingredients you will need

Shake

Equipment you will use

Bowl

Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese.

Ingredients you will need

Blue Cheese

Croutons

Romaine

Egg

Equipment you will use

Bowl

Add dressing and toss.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

68grams

crumbled blue cheese 30milliliters

croutons 1teaspoons

dill weed 1

garlic clove, minced 3

hard-cooked eggs, chopped 54milliliters

olive oil 0teaspoons

pepper 1small bunch

romaine, torn 0teaspoons

seasoned salt 60milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vigilance Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vigilance Chardonnay

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.