Blue Cheese Iceberg Wedges

Name: Blue Cheese Iceberg Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 177 milliliters blue cheese dressing; 4 bacon slices, cooked and crumbled; 1 small head iceberg lettuce, cut into 4 wedges; 4 servings Freshly ground pepper to taste

Blue Cheese Iceberg Wedges might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 216 calories. This gluten free, primal, and fodmap friendly recipe serves 4. Head to the store and pick up pepper, cheese, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, pepper, and bacon.

Ingredients you will need

Lettuce

Cheese

Pepper

Bacon

Pour 3/4 cup Greek dressing evenly over lettuce wedges; sprinkle evenly with 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup chopped ripe black olives. For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.

Ingredients you will need

Black Olives

Feta Cheese

Red Onion

Lettuce

Pour 3/4 cup Caesar dressing evenly over lettuce wedges; top evenly with 1/4 cup shaved Parmesan cheese. For testing purposes only, we used Ken's Steak House Caesar Dressing.

Ingredients you will need

Caesar Salad Dressing