Blue Cheese Garlic Sweet Corn

Name: Blue Cheese Garlic Sweet Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 2 Tbsps butter; 6 ears fresh corn, kernels cut from cob; 4 cloves garlic, minced; 177 milliliters milk; 1 Tbsp olive oil

Blue Cheese Garlic Sweet Corn requires approximately 25 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 9g of protein, and 15g of fat. This recipe serves 6. It works well as a side dish. If you have cheese, olive oil, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes.

Ingredients you will need

Olive Oil