Blue Cheese Dip

Name: Blue Cheese Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 227 grams smoked (or regular) blue cheese, crumbled; 1 teaspoon finely chopped fresh thyme; 1 garlic clove, coarsely chopped; 10 servings Kosher salt; 158 milliliters mayonnaise; 3 teaspoons red wine vinegar; 10 servings Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves); 237 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Blue Cheese Dip a try. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 285 calories, 9g of protein, and 23g of fat per serving. A mixture of cream, garlic clove, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 15 minutes.