Blue Cheese Coleslaw

Blue Cheese Coleslaw
Blue Cheese Coleslaw is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. This side dish has 152 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, coleslaw mix, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon.
Ingredients you will need
Salad DressingSalad Dressing
Coleslaw MixColeslaw Mix
MayonnaiseMayonnaise
PepperPepper
BaconBacon
SaltSalt
Equipment you will use
BowlBowl
2
Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Ingredients you will need
TomatoTomato

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score2
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