Blue Cheese Cheesecake

Name: Blue Cheese Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams blue cheese; 1 Tbsp chopped fresh basil leaves; 1 teaspoon chopped fresh thyme leaves; 7 fluid ounces fluid ounces heavy cream, chilled; 1 teaspoon finely chopped fresh oregano; 5 seedless red grapes, halved; 4 servings salt and freshly ground black pepper to taste; 79 milliliters chopped walnuts

Blue Cheese Cheesecake is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 374 calories, 10g of protein, and 36g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have grapes, basil leaves, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.

Ingredients you will need

Salt And Pepper

Whipped Cream

Blue Cheese

Oregano

Basil

Cream

Thyme

Equipment you will use

Bowl

Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring.

Ingredients you will need

Whipped Cream

Biscuits