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Blue Cheese and Beef Roll-Ups

Blue Cheese and Beef Roll-Ups
Blue Cheese and Beef Roll-Ups might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 8g of fat, and a total of 328 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of horseradish, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
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Black PepperBlack Pepper
Blue CheeseBlue Cheese
HorseradishHorseradish
MayonnaiseMayonnaise
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BowlBowl
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Sprinkle steak with salt and remaining 1/8 teaspoon pepper.
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PepperPepper
SteakSteak
SaltSalt
4
Add steak to pan; saut 4 minutes or until desired degree of doneness.
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SteakSteak
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Frying PanFrying Pan
5
Let stand 5 minutes; cut into 1-inch pieces.
6
Combine the lettuce, tomatoes, and onion in a bowl.
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TomatoTomato
LettuceLettuce
OnionOnion
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BowlBowl
7
Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
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MayonnaiseMayonnaise
TortillaTortilla
LettuceLettuce
SpreadSpread
SteakSteak
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score50
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