Blue Cheese and Bacon Twice-Baked Potatoes

Name: Blue Cheese and Bacon Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 2 Tbsps butter; 4 bacon slices, cooked and crumbled; 59 milliliters finely chopped fresh chives; 355 milliliters low-fat buttermilk; 1 teaspoons salt

Blue Cheese and Bacon Twice-Baked Potatoes might be just the side dish you are searching for. One serving contains 282 calories, 9g of protein, and 10g of fat. This gluten free recipe serves 8. If you have bacon, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Bake potatoes at 375 for 1 hour or until tender. Cool 10 minutes or until cool enough to handle.

Ingredients you will need

Potato

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Oven

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.

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Potato

Place potato pulp, buttermilk, and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Spoon about 1/2 cup potato mixture into each of 8 shells (reserve remaining shells for another use). Arrange stuffed shells on a baking sheet.

Ingredients you will need

Stuffed Shells