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Blue Cheese-Almond Pears

Blue Cheese-Almond Pears
Blue Cheese-Almond Pears might be just the side dish you are searching for. This recipe serves 14. Watching your figure? This gluten free, primal, and vegetarian recipe has 131 calories, 2g of protein, and 8g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have almonds, honey, nonfat cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.

Instructions

1
Spread almonds in a pieplate, and microwave, uncovered, at HIGH 2 to 3 minutes or until lightly toasted, stirring after every minute. Set aside.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
Equipment you will use
MicrowaveMicrowave
2
Beat cream cheese at medium speed of an electric mixer until creamy.
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Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
3
Add sour cream, blue cheese, and honey, beating until smooth.
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Blue CheeseBlue Cheese
Sour CreamSour Cream
HoneyHoney
4
Serve immediately or cover and chill, if desired.
5
Core pears; cut each into 10 wedges.
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PearPear
6
Brush cut sides of pears with lemon juice. Spoon 1 teaspoon blue cheese mixture onto each pear wedge; top evenly with almonds.
Ingredients you will need
Blue CheeseBlue Cheese
Lemon JuiceLemon Juice
AlmondsAlmonds
PearPear
DifficultyNormal
Ready In14 m.
Servings14
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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